While Team EWC is happily focused on creating custom wine storage scenarios for your home or business, we also feel it’s important to keep up with current trends in the winemaking industry. And given that the topic of sustainability continues to gain momentum in everything from coffee to construction materials, it’s no surprise that the quest for environmentally sound production practises
is a key topic in the world of wine.
A Look at Traditional Wine Cellaring
Historically, wine cellaring has involved storing and aging wine in durable wooden barrels or stainless steel tanks which preserve the quality of the wine over time. However, substantial energy consumption and the use of non-renewable resources are often involved when producing these containers. So, the current eco-friendly evolution of winemaking has been a most welcome change.
Here are just a few of the techniques that forward-thinking winemakers are adopting to help combat ecological concerns:
- Sustainable Barrel Selection – Wineries are increasingly opting for sustainably sourced oak or recycled wood to reduce the environmental impact of barrel production.
- Minimalist Winemaking – Natural and organic wines rely on the innate qualities of the grapes, which helps to limit the need for additives and chemicals during the aging process.
- Creative Containers – Materials like recycled steel and lightweight glass bottles not only decrease the carbon footprint of production but also reduce shipping costs due to lower weight.
- Renewable Energy – Many wineries are transitioning to renewable energy sources such as solar power to reduce their reliance on fossil fuels. Solar panels and wind turbines can provide clean energy for the cellaring process.
- Energy-Efficient Design – Wineries are investing in energy-efficient cellar designs that optimise temperature control, humidity and airflow. This reduces energy consumption while still maintaining the ideal conditions for aging wine. Our team of experts at EWC keeps this strategy in mind when choosing everything from the bespoke design of your wall or cellar to the ideal cooling system.
While caring for our planet is of the utmost importance, sustainable cellaring actually benefits the bottom line, as well. Keeping a green mindset when it comes to production can help to:
- Improve Wine Quality – Sustainable winemaking methods prioritise the expression of terroir and grape varietals, which often results in a higher quality wine with more authentic character.
- Enhance Brand Image – Wineries that focus on sustainability gain a competitive edge by aligning themselves with environmentally conscious consumers.
- Reduce Costs: More efficient energy usage, lower transportation costs and fewer chemical inputs are just a few of the ways that eco-friendly methods help lower expenditures.
- Enhance Long-Term Viability: Environmentally friendly cellaring supports the continued growth of the wine industry to help ensure that future generations can continue to enjoy this beloved beverage.
Feel like it’s time to explore some earth-friendly storage options? We agree! Now is an ideal moment to have a chat about how we can make your dream cellar a reality…perhaps sooner than you think! Give us a call, text or email and let’s get started on bringing your ideas to life.