When the subject of white wine is brought up, the tried-and-true Chardonnay is the variety that often comes to mind. And according to WineInstitute.org, Chardonnay is California’s most planted white wine grape and is far and away the most popular wine in America.
However, being the benevolent contrarians that we are here at EWC, I’d like to shine the spotlight on another star in the world of refreshing wines: Pinot Grigio. Let’s explore a bit of background on this amazing – and sometimes underestimated – beverage.
Born in Burgundy – While many believe that Pinot Grigio originated in Italy, it was actually born in the Burgundy region of France, where it is known as Pinot Gris. The wine eventually found its way to Switzerland in the 1300s, then migrated over time to northern Italy, where it was known as Pinot Grigio and grew to become the most popular white wine in the country.
The Gray Grape – Thought to be a mutation of the red grape Pinot Noir, the skins of Pinot Gris grapes are not green like other white grapes. They actually have a greyish blue hue – hence the name “gris” (or “gray” in French).
Pinot Profile – The flavour profile of Pinot Grigio can vary depending upon the winemaking style and the region where the grapes are grown. However, they are usually dry wines known for their citrusy and fruity notes, ranging from lemon, lime and grapefruit to peach, pear and green apple.
Perfect Pairings – As a more delicate, neutral wine, Pinot Grigio pairs best with simple, fresh flavours, such as salads, chicken and seafood, as well as light pasta dishes and risottos. And what’s wine without a bit of cheese? Younger and softer cheeses such brie, camembert, Gruyère, and burrata are all lovely options. Sheep milk cheeses like Manchego, marinated feta and pecorino also pair quite well.
Storing and Serving – Just like other white wines such as Riesling or Sauvignon Blanc, Pinot Grigio is best stored slightly warmer than you would serve it. The best temperature for storage of this wine is 51–59°F, which is easily achievable with a properly designed, climate-controlled wine storage area.
As a quick reference, here are three of the most popular varieties of Pinot Grigio and their ideal serving temperatures:
- Italian Pinot Grigio – Known for its dry minerality with notes of green pear and apple blossom, this style is best served between 42-47°F.
- French Pinot Gris – This variety can be a bit fruitier and sweeter and a serving temperature between 41-45°F suits its characteristics best.
- New World Pinot Grigio – When grown in Australia, New Zealand or the US, Pinot Grigio can have more of a tropical flavour due to the warmer weather. Present this one to your guests at a temperature of 42-47°F.
Now that summer is decidedly done and the holiday season is just around the corner, it’s an ideal time to start thinking about making your dream wine wall, cellar or room a reality. Just call, email or shoot us a text at your leisure. We’re ready to get creative!