When discussing white wine, Chardonnay often comes to mind as California’s most popular grape and the leading white wine in America. However, at EWC, we like to shine a spotlight on another refreshing option: Pinot Grigio. Let’s delve into the background of this versatile and sometimes underestimated wine.
Born in Burgundy – Though many associate Pinot Grigio with Italy, it originated in France’s Burgundy region, known there as Pinot Gris. It spread to Switzerland in the 1300s before making its way to northern Italy, where it became highly popular as Pinot Grigio.
The Gray Grape – Pinot Gris grapes, a mutation of the red Pinot Noir grape, have a unique grayish-blue hue instead of the typical green, giving them their “gris” or “gray” name in French.
Pinot Profile – Pinot Grigio’s flavor profile varies by region and winemaking style but is generally dry with citrusy and fruity notes, such as lemon, lime, grapefruit, peach, pear, and green apple.
Perfect Pairings – Pinot Grigio’s delicate, neutral flavor pairs well with fresh foods like salads, chicken, seafood, and light pasta dishes. Cheese lovers can enjoy this wine with soft varieties such as brie, camembert, Gruyère, and burrata, or with sheep milk cheeses like Manchego, marinated feta, and pecorino. Learn more about pairing options.
Storing and Serving – Like other whites such as Riesling or Sauvignon Blanc, Pinot Grigio is best stored at slightly warmer temperatures than it’s served. Ideal storage is between 51–59°F, achievable with a climate-controlled wine storage area.
For quick reference, here are three popular Pinot Grigio varieties with their ideal serving temperatures:
As summer ends and the holiday season approaches, it’s an excellent time to consider bringing your dream wine wall, cellar, or room to life. Feel free to call, email, or text us anytime to get started. We’re excited to help make your vision a reality!
