In the Arizona heat, few things are as refreshing as a chilled glass of rosé. With its light flavor and appealing color, rosé is a summer staple worldwide.
A Little Bit of History – Though France is famed for rosé, it originated with the Phoenicians and Greeks, who diluted red wine with water.
The Provence Region – Known for its premier rosés, Provence has an ideal hot, dry climate. Grapes like Syrah, Grenache, and Zinfandel create wines that range from pale blush to rosy pink.
Storing and Serving – Rosé is best kept in a dark, climate-controlled wine storage area at 45-64°F. If opened, refrigerate with the cork sealed, keeping it fresh for about five days.
Interested in exploring wine storage options? We’d love to help make your wine storage dreams a reality!
